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葡萄酒過濾

Makes Wine Taste Better

The main reason for wine filration is to clean it from residual particles, which in general means applying separation stages in different process steps, e.g. via C-CUT hollow fiber modules. Primarily, wine filtration is done to avoid progressing fermentation by remains of yeast in the medium (yeast separation). Further, progressing turbidity due to remains of proteins as well as the negative effect of wine inherent micro-organisms have to be avoided (fining / sterile filtration). In short: Wine filtration is required to achieve micro-biological stability and maintain perfect optical  characteristics.

application/pdf

Brochure Customized Membrane Solutions for Filtration of Wine

下載文件

C-CUT – 用於微濾和超濾的毛細管模組

C-CUT – 用於微濾和超濾的毛細管模組

類型 CUT-02

  • 穩定性高,使用壽命長
  • 經過優化的隔膜表面
  • 可以反流沖洗
  • 易於清潔(化學和機械方式)
产品

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CUT Membrane Technology GmbH
Feldheider Str. 42
D-40699 Erkrath
電話 +49 2104 176320
傳真 +49 2104 1763222
電子郵件 svygengvba@ohexreg.pbz

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