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醋 - 過濾

Microfiltration for a high-quality product

Vinegar as a comestible is looking back on quite a long history and has been serving very different purposes from flavour enhancer to disinfection medium through the centuries. For about 500 years now, vinegar is taken for preserving all sorts of vegetables. It is used in marinades and salad dressings as well as it has been applied in the cosmetics industry to some extent.

When making vinegar, one has to differentiate between a couple of divers processes (from open fermentation to submerged fermentation). Nowadays, microfiltration via customized C-CUT hollow fiber modules is applied to properly remove bacteria from the acetic acid as well as to cut off trubs and microorganisms.

C-CUT – 用於微濾和超濾的毛細管模組

C-CUT – 用於微濾和超濾的毛細管模組

類型 CUT-02

  • 穩定性高,使用壽命長
  • 經過優化的隔膜表面
  • 可以反流沖洗
  • 易於清潔(化學和機械方式)
产品

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CUT Membrane Technology GmbH
Feldheider Str. 42
D-40699 Erkrath
電話 +49 2104 176320
傳真 +49 2104 1763222
電子郵件 svygengvba@ohexreg.pbz

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